Chef's Creations

Click on the images below to enlarge to and to view information about each Chef's creation.

  • Chef Andrew Spurgin
  • Bean Flower, Petite™ Sea Grass Chef Creeks Oyster from British Colombia, Papaya Caviar, Hawaiian Black Lava Salt
  • Chilean Sea Bass, Asian consume, Floating veggies with Garlic Flowers
  • Chlorophyll juice, Fig Anchoiade, Butter-Maldon Salt with TinyVeggies™ Crudite Mix™
  • Dragon Fruit, Cape Gooseberry, and Blackberry Tart with MicroFlower™ Micro Orchid™
  • Lobster Ravioli - Little Veggies Onion - Petite Hearts on Fire
  • Micro Intensity Mix™, Duck Procsuitto, Pickled Ginger
  • Micro Mustard Dijon™, Sous vide NY strip steak, gorgonzola sweet potato gratin, local corn puree, carrot asparagus salad with Micro Pea Green, foie gras, bordelaise, smoked sea salt
  • Petite™ Mustard Mix, MicroFlower™ Micro Pepper Flower™ Octopus Carpaccio – marinate mix mushrooms, pickled peppers, lemon oil
  • Short rib - Micro Chamomile
  • Tiny Veggies™ Carrot Mix C.A.B bone in rib eye steak , Danish blue cheese demi glace , haystack Yukon potatoes
  • TinyVeggies™ Pepper Marinated Ahi Tuna, Grilled Pineapple, Edamame Avocado Puree, Infused Ginger Oil, Crispy Capers

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